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Showing posts from September, 2019

Aval puttu | poha puttu | sweet aval puttu | navratri recipe

Aval puttu | poha puttu | sweet aval puttu | navratri recipe #desiliciouskitchen #avalputtu #pohaputtu #navratrirecipe Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder. Aval puttu is prepared as offering to God during Gokulashtami and is made during navratri too. You can make this poha puttu as a lunch box recipe for kids as this poha puttu is a healthier dessert option. This healthy dessert is soft in texture and has an amazing flavour due to the combination of roasted beaten rice, jaggery, coconut, cardamom and ghee. Though it is a fairly simple recipe, certain tips help you to make the perfect soft yummy puttu. At Desilicious Kitchen we have shown a complete tutorial on how to make aval puttu. If you like this video give us a thumbs up by pressing the like button, subscribe to our channel if you have not and please give us your feedback in the comments section below here and on youtube.

Recipe 129 | Adhirasam | Diwali Sweet | Athirasam

Recipe 129 | Adhirasam | Diwali Sweet | Athirasam

Recipe 129 | Adhirasam | Diwali Sweet Recipe | Athirasam

Recipe 129 | Adhirasam | Diwali Sweet Recipe | Athirasam

Puli Inji | Inji Puli Onam | Inji Curry | Sweet Sour Pickle |

Puli Inji | Inji Puli Onam | Inji Curry | Sweet Sour Pickle | #onamsadya  #tamarindsauce  #injipuli  #puliinji  #desiliciouskitchen Puli Inji is a tangy sweet sour pickle.  This inji puli is a speciality of Kerala, which is made with slight variations in Tamilnadu too. Inji curry as also ot is known, is an integral part of Onam sadhya or feast in Kerala. Puli inchi is unique, irresistible and versatile too as it goes well with almost everything. Though this Inam Sadhya special recipe is simple to make, there are quite a few points to keep in mind to get the right texture, aroma and colour of this sweet-sour pickle. We at Desilicious Kitchen have shown a detailed step by step recipe of how to make puli inji. And we have reached an important milestone of becoming a community of 25000 plus.  More than 25000 of you have subscribed to us as we post this and the number is growing. We can't keep quiet! 😀 So we have come on screen to give a shout out to you wo...